Baku Kitchen! An independent reference of traditional food

vinegar

[wfa_dish_archive]

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Dushbara

    Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…

  • Dulce de leche cortada

    Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Escalivada

    Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…