vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Lablabi
Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…
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Lakror
Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…
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Lben
Tangy churned buttermilk, drunk cold alongside couscous. Ready in 15 min prep and 24 to 36 hr souring plus 20…
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Lemon Myrtle
Native rainforest leaf, ground or infused, more lemony than lemon itself. Ready in 15 min prep and 3 to 5…
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Loubia
White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…
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Makroud
Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…
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Macadamia
Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…
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Luqaimat
Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…
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Maruvo
Palm sap tapped and left to ferment, sweet in the morning, sour by night. Ready in 1 hr for the…
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Mató
Fresh unsalted curd cheese eaten with honey. Ready in 20 min prep and 2 hr 30 min setting and draining…