Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Dziriette

    Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…

  • Doogh

    Salted yogurt drink with mint and cucumber, served chilled. Ready in 10 min prep and 30 min chilling cooking. 4…

  • English Harbour rum

    Aged Antiguan rum with dried fruit and molasses notes. Ready in 10 min to serve prep and 5 to 10…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Fainá

    Chickpea flatbread slice laid atop pizza, Genoese legacy. Ready in 10 min prep and 25 min cooking. 1 tray, 8…

  • Farmers Union Iced Coffee

    Sweet chilled milk coffee sold in cartons; South Australia’s default drink. Ready in 10 min prep and 4 hr chilling…

  • Firnee

    Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…

  • Flat White

    Espresso with velvety steamed milk, cornerstone of Australian coffee culture. Ready in 2 min prep and 1 min cooking. 1…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…