vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Queso Oaxaca
Mild white cheese wound into a ball of ribbons, melted into quesadillas. Ready in 1 hr prep and 4–5 hr,…
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Šakotis
Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…
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Sabich
Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…
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Sachertorte
Glossy chocolate torte with apricot jam layer, Vienna icon. Ready in 45 min prep and 1 hr 30 min plus…
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Roti Canai
Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…
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Rwandan coffee
Bright, floral washed arabica from the hills around Lake Kivu and Huye. Ready in 5 min prep and 5 min…
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Rye bread
Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…
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Sept cari
Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…
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Sakau
Pohnpei’s ceremonial kava, pounded on stones and strained through hibiscus bast. Ready in 45 min prep and 30 min of…
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Roquefort
Sharp blue ewe’s milk cheese ripened in limestone caves, eaten with walnuts. Ready in 1 hr 30 min over 2…