Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Old Fashioned

    Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pastel de nata

    Caramelized custard tart with cinnamon, best warm from Belém. Ready in 45 min prep and 15 min cooking. 12 tarts.…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Parmigiano Reggiano

    Hard cow’s-milk cheese aged one to three years, grated or eaten in shards. Ready in 3 hr in the dairy…

  • Palusami

    Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…

  • Pão de queijo

    Chewy cassava-and-cheese puffs from Minas, breakfast standard. Ready in 25 min prep and 25 min cooking. Makes about 30 puffs.…