vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mint julep
Bourbon poured over crushed ice with sugar and mint in a frosted cup. Ready in 5 min prep and 0…
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Mezcal
Smoky agave spirit sipped neat with orange and chili salt. Ready in 5 min for the serve prep and 7–15…
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Mazoe
Bright orange cordial diluted with water, the national soft drink. Ready in 20 min prep and 15 min cooking. About…
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Matooke
Green bananas steamed in leaves and mashed, served with groundnut sauce. Ready in 30 min prep and 2 hr cooking.…
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Mount Gay rum
Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…
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Moroho
Wild or garden greens braised with onion. Ready in 15 min prep and 25 min cooking. 4 servings. A salad…
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Molho de piri-piri
Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…
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Mofo gasy
Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…
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Mrs Ball’s Chutney
Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…
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Ngalakh
Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…