vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kahk
Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…
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Kaiserschmarrn
Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Julmust
Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…
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Khadi
Country brew of wild grewia berries fermented with sugar, sharp and cloudy. Ready in 30 min prep and 3 to…
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Kenyan coffee
Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…
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Khachapuri
Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…
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Kaya Toast
Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…
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Kava
Earthy pounded-root drink shared ceremonially from a communal tanoa bowl. Ready in 40 min prep and 0 min cooking. 1…
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Kavalan Whisky
Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…
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Karewe
Fresh coconut-palm toddy tapped twice daily, sweet and lightly fermenting. Ready in 20 min a day prep and tapped twice…