vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ticucos
Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…
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Thobwa
Sweet fermented maize and millet drink, cloudy and refreshing. Ready in 20 min prep and 40 min cooking. 3 litres.…
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Tinginys
‘Lazy’ no-bake chocolate-biscuit log with condensed milk. Ready in 20 min prep and 5 min cooking. 16 slices. A dessert…
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Tinkhobe
Boiled whole maize kernels, chewy everyday staple. Ready in 10 minutes prep and 2 hours cooking. Serves 4. A snack…
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Tindlubu
Bambara groundnuts boiled in their shells and eaten warm. Ready in 10 minutes prep and 1 hour 30 minutes cooking.…
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Ting
Sour fermented sorghum porridge, tangy and thick, eaten hot with milk. Ready in 10 minutes prep and 30 minutes cooking.…
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Ting with Sting
Grapefruit soda spiked with local cane spirit, served over ice. Ready in 2 minutes prep and none cooking. Serves 1.…
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Tilambic
Raw home-distilled cane spirit, cloudy and very strong. A wine & spirit recipe from Mauritius.
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Timor Coffee
Organic arabica from mountain smallholders, the national pride. Ready in 10 minutes prep and 20 minutes, if roasting green beans…