vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tapioca Cake
Grated cassava baked with coconut cream and sugar into a sticky slab. Ready in 30 minutes prep and 1 hour…
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Tarag
Thick soured yoghurt from cow, yak or camel milk, eaten by the bowl. Ready in 10 min prep and 15…
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Tapai
Cassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash. Ready in 30 min prep and 40…
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Tapalapa
Dense chewy village baguette baked in clay ovens. Ready in 30 min prep and 30 min cooking. 4 loaves. A…
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Tanna Coffee
Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…
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Tangyuan
Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…
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Tandyr nan
Round flatbread stamped in the centre and baked on a clay oven wall. Ready in 30 min prep and 20…
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Tangawisi
Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…
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Tanghulu
Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…
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Tary
Roasted millet grains eaten by the spoonful with tea, butter or cream. Ready in 5 minutes prep and 25 minutes…