Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Meloui

    Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Menemen

    Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…

  • Melktert

    Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…

  • Melnik wine

    Dense red from the far southwest, aged in cliff-cut cellars. A wine & spirit recipe from Bulgaria.

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…

  • Mekhong

    Amber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabai. A wine & spirit recipe from…

  • Mekici

    Fried dough rounds with cheese or jam. Ready in 20 min prep and 20 min cooking. About 16. A breakfast…

  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Mel de cana

    Thick dark sugarcane molasses poured over cuscuz or stirred into ponche. Ready in 10 minutes prep and 2 hours cooking.…