vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Medovník
Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…
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Medovníky
Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…
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Medovukha
Fermented honey drink, lightly alcoholic and often spiced. A wine & spirit recipe from Russia.
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Medu Vada
Ring-shaped fritters of ground urad dal, crisp outside and fluffy within. Ready in 30 min prep and 30 min cooking.…
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Merissa
Cloudy sour sorghum beer brewed at home and drunk from shared jars. A wine & spirit recipe from South Sudan.
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Merkén
Smoked ground cacho de cabra chilli with toasted coriander seed and salt. Ready in 20 min prep and 30 min…
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Medovik
Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…
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Medovina
Honey mead served warm at markets and castle festivals. A wine & spirit recipe from Slovakia.
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Merengón
Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…
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Melonpan
Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…