Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Loukoumades

    Honey-soaked doughnut balls with cinnamon, walnuts. Ready in 20 min prep and 25 min cooking. About 40. A dessert recipe…

  • Loubiya

    Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…

  • Louise Cake

    Shortcake base spread with raspberry jam under a coconut meringue. Ready in 30 min prep and 35 min cooking. 16…

  • Loubieh bzeit

    Green beans braised soft in olive oil, tomato and garlic, eaten cold. Ready in 20 minutes prep and 50 minutes…

  • Loomi

    Limes boiled in brine and dried black, crushed into rice and stews. Ready in 10 min prep and 10 min…

  • Lonkero

    Long drink of gin and grapefruit soda, sold ready-mixed in cans. 3 min to prepare. 1 long drink. A cocktail…

  • Lontong

    Rice steamed in banana leaf into firm cakes, sliced for saté and soups. Ready in 30 min prep and 3…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…

  • Maari

    Fermented baobab seeds, sharp and salty, used like a stock cube in stews. A fermented & pickled recipe from Burkina…