Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Laurentina

    Maputo lager poured cold with grilled prawns, dark and clear versions. A wine & spirit recipe from Mozambique.

  • Lassi

    Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…

  • Latchiri e kossam

    Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Lapte batut

    Tangy cultured buttermilk drunk cold with mămăligă. 10 min to prepare. Makes 1.5 litres. A fermented & pickled recipe from…

  • Laphet Yay

    Sweet, strong milk tea central to teashop culture. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Laphet

    Tea leaves steamed and fermented in pits until sour, eaten rather than brewed. A fermented & pickled recipe from Myanmar.