vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kulfi
Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…
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Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. 45 min to prepare. Makes about 2 kg.…
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Kvashenaya kapusta
Salted shredded cabbage fermented in barrels, dressed with oil. 40 min to prepare. Fills a 5-litre crock. A fermented &…
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Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
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Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…
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Kvas
Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…
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Kuurma chai
Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…
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Kuvano vino
Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Kutia
Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…
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Kuru fasulye
White beans stewed with tomato and pepper paste, served with rice. Ready in 15 min prep and 1 hr 30…