Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Koko Alaisa

    Rice simmered with local cocoa and sugar until dark, sweet and slightly bitter. Ready in 10 minutes prep and 45…

  • Kokonte

    Dark cassava-flour swallow nicknamed face the wall for its plainness. Ready in 5 min prep and 20 min cooking. 4…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Kokis

    Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Kohuke

    Chocolate-coated sweet curd bars from every kiosk. Ready in 30 min prep and 10 min cooking. Makes 10 bars. A…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…