Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kladdkaka

    Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Kiwifruit

    Fuzzy green or gold fruit eaten halved with a spoon, tart and floral. A snack recipe from New Zealand.

  • Kiveve

    Creamy pumpkin-cornmeal puree with cheese, sweet-savory. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Kivu coffee

    Bright high-altitude arabica grown on the volcanic hills above Lake Kivu. Ready in 10 minutes prep and 5 minutes cooking.…

  • Kitcha

    Thin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter. Ready in 15 min prep and 20…

  • Kitcha fit-fit

    Torn unleavened kitcha tossed with spiced clarified butter and berbere. Ready in 10 min prep and 10 min cooking. 4…

  • Kithul Treacle

    Dark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets. Ready in 10 minutes prep and 1…

  • Kisla repa

    Shredded turnip soured in barrels, cooked with beans or pork. 40 min to prepare. Fills a 5-litre crock. A fermented…

  • Kislo zelje

    Shredded cabbage soured in barrels, stewed with sausage or beans. 40 min to prepare. Fills a 5-litre crock. A fermented…