Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Humintas

    Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…

  • Humitas

    Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…

  • Hummus el Sham

    Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…

  • Huitlacoche

    Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…

  • Hulba

    Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Huevitos de leche

    Little milk-fudge sweets rolled into egg shapes and dusted with sugar. Ready in 20 minutes prep and 1 hour cooking.…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Htan Yay

    Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…