vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Helwa tat-Tork
Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…
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Havana Special
White rum, pineapple juice and a dash of maraschino over ice. Ready in 5 minutes prep and none cooking. Serves…
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Havarti
Mild, supple, buttery table cheese sliced onto open sandwiches. A cheese & dairy recipe from Denmark.
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Hawaij
Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…
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Hausa koko
Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…
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Hasa adas
Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…
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Hõõgvein
Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…
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Hopose
Home-brewed beer of maize meal, bread yeast and sugar, drunk young. A wine & spirit recipe from Lesotho.
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Horchata
Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.
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Harzer
Fat-free sour-milk cheese in small rounds, sharp and pungent. Ready in 30 min prep and 20 min cooking. Makes about…