vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Hapupiim
Thick soured milk poured over boiled potatoes in summer. 10 min to prepare. Makes about 1.5 litres. A cheese &…
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Hangop
Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…
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Hanh Muoi
Whole shallots pickled in brine until translucent, eaten with sticky rice cake. Ready in 40 min prep and 5 min…
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Hanini
Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…
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Handkäse mit Musik
Sour-milk cheese marinated with raw onion, eaten with cider and bread. 20 min to prepare. Serves 4. A cheese &…
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Hamli
Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…
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Hertzoggie
Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…
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Herve cheese
Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…
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Hawaijar
Sticky, pungent fermented soybeans mashed into Manipuri chutneys and curries. A fermented & pickled recipe from India.
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Helado de canela
Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…