Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Guda

    Sharp sheep cheese ripened inside a salted sheepskin bag. A cheese & dairy recipe from Georgia.

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Guaro

    Clear sugarcane spirit drunk in shots with lime and salt. A wine & spirit recipe from Costa Rica.

  • Guava cheese

    Guava pulp boiled with sugar to a firm paste, cut and rolled in sugar. Ready in 30 min prep and…

  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Gurt

    Hard dried curd balls, sucked whole or crumbled into soup. 30 min to prepare. Makes about 40 balls. A cheese…

  • Gundruk

    Fermented dried leafy greens, served as tangy pickle or soup. 1 hour to prepare. Makes about 300 g dried. A…

  • Gurasa

    Thick soft wheat flatbread baked on a clay plate, torn into stews. Ready in 10 min prep and 40 min…

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…