Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Green tea

    Green tea opening and closing every meal. Ready in 5 min prep and 5 min cooking. 1 pot. A drink…

  • Greek coffee

    Finely ground coffee boiled in a briki, served with grounds and cold water. Ready in 2 min prep and 4…

  • Guaraná

    Sweet soda made from Amazonian guarana seed, Brazil’s other national drink. Ready in 15 min prep and 20 min cooking.…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…

  • Guarapo

    Fresh sugarcane juice with lime, sometimes left to ferment lightly, sold at markets. Ready in 20 min prep and none…

  • Guaguas de pan

    Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…

  • Grybukai

    Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Grzyby marynowane

    Boletus and honey fungus jarred in spiced vinegar for the winter table. Ready in 40 min prep and 30 min…