Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Glyko tou koutaliou

    Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…

  • Gnamakoudji

    Sinus-clearing fresh ginger juice with lemon and pineapple. 20 min to prepare. About 2 litres. A drink recipe from Guinea.

  • Gnamankoudji

    Fiery fresh ginger juice sweetened with sugar and lemon. Ready in 20 minutes prep and none cooking. Makes about 1.5…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Goombay Punch

    Sweet carbonated pineapple soda, drunk cold or mixed with rum. A drink recipe from Bahamas.

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Gonja

    Sweet plantains roasted whole over charcoal at roadside stalls. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Gongo

    Fierce backyard distillate of fermented maize or cassava mash. A wine & spirit recipe from Tanzania.

  • Gongolez

    Baobab fruit pulp soaked in water and sweetened into a chalky white drink. Ready in 20 minutes prep and none…