Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Gevrek

    Sesame-crusted bread ring sold hot from morning stands with yoghurt. Ready in 30 min prep and 20 min cooking. 8…

  • Geymar

    Thick buffalo-milk clotted cream eaten with honey and bread. Ready in 10 min prep and 2 hours cooking. Makes about…

  • Ghomi

    Thick unsalted cornmeal porridge eaten hot with cheese instead of bread. Ready in 5 min prep and 40 min cooking.…

  • Germknödel

    Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…

  • Gers ogaily

    Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…

  • Gespritzter

    White wine lengthened with sparkling mineral water, drunk all summer. Ready in 2 minutes prep and none cooking. Serves 1.…

  • Gemberbier

    Home-brewed fermented ginger drink, drunk cold at Christmas. Ready in 30 minutes prep and 20 minutes cooking. About 3 litres.…

  • Gemere

    Homemade ginger beer served at celebrations. Ready in 30 minutes prep and 20 minutes cooking. About 4 litres. A drink…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Genfo

    Thick barley porridge with a well of spiced butter and berbere. Ready in 10 min prep and 25 min cooking.…