vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gaz
Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.
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Gazoz
Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…
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Ġbejniet
Small sheep or goat cheeselets eaten fresh, dried or peppered. Ready in 40 min prep and 20 min cooking. Makes…
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Gatyk
Sour set milk eaten with bread and stirred into soups. Ready in 15 min prep and 15 min cooking. Makes…
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Gaymak
Thick clotted cream from cow or camel milk, eaten with bread and tea. Ready in 10 min prep and 2…
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Gateau patate
Sweet-potato and coconut cakes fried for tea time. Ready in 50 minutes prep and 25 minutes cooking. About 20 turnovers.…
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Gatlama
Layered flatbread fried in oil so it separates into thin sheets. Ready in 40 minutes prep and 25 minutes cooking.…
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Gato arouille
Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…
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Gato piman
Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…