vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gari soakings
Gari soaked in cold water with sugar, groundnuts and sometimes evaporated milk. Ready in 5 min prep and none cooking.…
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Gappal
Pellets of millet dough stirred into fermented cow’s milk and eaten with a spoon. Ready in 30 min prep and…
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Gari
Toasted cassava granules soaked in water or sprinkled over beans. Ready in 10 min prep and 20 min cooking. Serves…
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Gari foto
Moistened gari tossed with tomato, onion and scrambled egg. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Gammel Dansk
Dark herbal bitters drunk cold, sometimes with morning rolls. A wine & spirit recipe from Denmark.
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Ganjang
Korean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese. Ready in 1 hour prep and 30…
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Gbofloto
Puffy deep-fried dough balls sold warm from roadside basins. Ready in 20 minutes prep and 25 minutes cooking. About 30…
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Gebzhalia
Fresh cheese rolls kneaded with mint, served in mint-flecked sour milk. Ready in 30 min prep and 15 min cooking.…
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Geebee
Cassava pounded to a stiff dough, torn and dipped into soup. Ready in 30 minutes prep and 50 minutes cooking.…