Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fried plantains

    Golden plantain slices served beside stews. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad &…

  • Gahwa

    Cardamom-saffron coffee with dates, diwaniya essential. Ready in 10 minutes prep and 30 minutes cooking. Serves 6 small cups. A…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…

  • Ga’at

    Stiff barley porridge crater filled with spiced butter and yogurt. Ready in 10 min prep and 25 min cooking. 4…

  • Fungi

    Stiff cornmeal and okra porridge turned in a pot and served with saltfish. Ready in 10 min prep and 30…

  • Furu

    Cubes of tofu fermented in brine and rice wine, pungent and cheese-like on congee. A fermented & pickled recipe from…

  • Furundu

    Fermented roselle seeds dried and ground into a dark, sharp savoury condiment. A fermented & pickled recipe from South Sudan.

  • Futali

    Sweet potato or pumpkin mashed with groundnut flour. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…