Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Rogal świętomarciński

    Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…

  • Rødgrød med fløde

    Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…