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0 dishes.
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Pen patat
Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…
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Pecan pie
Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…
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Perrerreque
Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…
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Pío quinto
Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…
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Pismaniye
Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…
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Plantain tart
Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…
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Ponchiki
Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…
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Pönnukökur
Thin rolled pancakes with sugar or whipped cream and jam. Ready in 15 minutes prep and 25 minutes cooking. Makes…
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Ponche de crème
Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.