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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mämmi
Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…
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Malva pudding
Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…
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Maritozzo
Soft sweet bun split and filled with whipped cream. Ready in 40 min prep and 18 min cooking. 8 buns.…
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Martín Fierro
Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…
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Marquesote
Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…
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Massini
Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…
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Masi Samoa
Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…
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Mattentaart
Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…
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Mbaipy he’ẽ
Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…