Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Halvo

    Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…

  • Helwa tat-Tork

    Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Hpaluda

    Layered glass of rose syrup, jelly, ice cream, milk and bread crumbs. Ready in 30 minutes prep and 20 minutes…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Huevitos de leche

    Little milk-fudge sweets rolled into egg shapes and dusted with sugar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…