Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Gateau farine

    Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…

  • Gari soakings

    Gari soaked in cold water with sugar, groundnuts and sometimes evaporated milk. Ready in 5 min prep and none cooking.…

  • Garibaldi

    Campari lengthened with fluffy fresh orange juice, drunk before dinner. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Gbofloto

    Puffy deep-fried dough balls sold warm from roadside basins. Ready in 20 minutes prep and 25 minutes cooking. About 30…

  • Gaz

    Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.

  • Gazoz

    Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…

  • Gateau patate

    Sweet-potato and coconut cakes fried for tea time. Ready in 50 minutes prep and 25 minutes cooking. About 20 turnovers.…