Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Roht

    Sweet cardamom bread stamped with patterns, baked for births and Nowruz. Ready in 30 min prep and 2 hr 15…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…

  • Sheer Yakh

    Hand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs. Ready in 30 min prep and 1 hr churning…

  • Sfenj

    Rough rings of yeasted dough deep-fried and sold hot by the string. Ready in 20 min prep and 2 hr…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…

  • Sharots

    Walnut strings dipped repeatedly in thickened grape or mulberry syrup. Ready in 40 min prep and 1 hr cooking plus…

  • Sparkling Shiraz

    Fizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch. Ready in 5 min to serve prep and 9…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…

  • Submarino

    Bar of chocolate dropped into a glass of hot milk and stirred in. Ready in 3 min prep and 6…

  • Sugar cake

    Grated coconut boiled in sugar, set into mounds. Ready in 20 min prep and 30 min cooking. About 18 pieces.…