Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Jamaican patty

    Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…

  • Kubba

    Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…

  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Pierogi

    Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…

  • Alani

    Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…