stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Paella
Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…
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Palaw
Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…
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Palm butter
Meat or fish simmered in creamy pressed palm-nut sauce, over rice. Ready in 45 min prep and 1 hr 30…
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Phaksha Paa
Pork slices braised with whole red chilies and mountain greens. Ready in 20 min prep and 50 min cooking. 4…
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Pepperpot
Beef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread. Ready in 40 min prep and 3 hr 30…
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Pepián
Chicken in thick roasted seed-and-chile recado; national dish. Ready in 45 min prep and 1 hr 15 min cooking. 6…
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Poulet moambé
Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…
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Potato greens
Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…
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Pozole
Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…
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Ravitoto
Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…