stewed
0 dishes.
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Caldo de chabéu
Fish stewed in red palm-fruit pulp with okra, over rice. Ready in 45 min prep and 1 hr 15 min…
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Caldo de mancarra
Chicken simmered in thick roasted-peanut sauce, served over rice. Ready in 30 min prep and 1 hr 15 min cooking.…
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Butter Chicken
Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…
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Casado
Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…
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Cassava leaf
Finely pounded cassava leaves with palm oil, meat and dried fish. Ready in 40 min prep and 2 hr cooking.…
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Cari poule
Chicken curry with thyme and curry leaves, served with rice and satini. Ready in 20 min prep and 50 min…
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Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
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Callaloo soup
Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…
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Calulu
Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…
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Chicken in peanut sauce
Chicken simmered in groundnut sauce, served with rice or yuca. Ready in 25 min prep and 1 hr 10 min…