Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Batar Daan

    Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…

  • Bilolá

    Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Benachin

    One-pot jollof-style rice cooked with fish or meat and vegetables. Ready in 30 min prep and 1 hr 30 min…

  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Boeuf bourguignon

    Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…

  • Black risotto

    Cuttlefish risotto dyed with its ink, coastal favorite. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…