Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yalanji

    Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…

  • Zaalouk

    Smoky mashed aubergine and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…

  • Zacuscă

    Aubergine and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yoghurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Adobo

    Chicken or pork braised in vinegar, soy, garlic and bay. Ready in 15 min prep and 50 min cooking. 4…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…