Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mote de queso

    Costeño soup of ñame yam with melting salty cheese. Ready in 20 min prep and 50 min cooking. 6 servings.…

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…

  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Morogo

    Wild spinach greens stewed with onion and tomato. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Mrouzia

    Honeyed lamb tagine with raisins, almonds and ras el hanout. Ready in 30 min prep and 3 hr cooking. 8…

  • Motsunabe

    Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…

  • Mujaddara

    Lentils and rice crowned with caramelised onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mućkalica

    Grilled meat re-stewed with peppers, tomatoes, chili. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Mtori

    Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Mtsolola

    Green bananas, cassava and fish stewed in coconut milk. Ready in 40 minutes prep and 50 minutes cooking. Serves 6.…