Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Kalalou

    Okra stew with crab or beef, ladled over cornmeal. Ready in 35 minutes prep and 1 hour cooking. Serves 6.…

  • Kaldeirada

    Fish and potato stew with tomato, onion and olive oil, of Portuguese descent. Ready in 30 minutes prep and 50…

  • Kala Bhuna

    Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…

  • Kandu Kukulhu

    Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…

  • Kamounia

    Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Kansiyé

    Tangy palm-oil and peanut stew with meat, from Upper Guinea. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Kare-Kare

    Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…

  • Kari pwason

    Fish curry with coconut and masala, daily staple with rice. Ready in 30 minutes prep and 35 minutes cooking. Serves…

  • Kari sousouri

    Fruit bat curry, an old island delicacy. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 4.…

  • Kapusnyak

    Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…