Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Gregada

    Hvar fisherman’s stew of white fish, potatoes and onion in wine. Ready in 20 min prep and 30 min cooking.…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Groundnut sauce

    Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Groundnut soup

    Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Guatita

    Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…

  • Guru

    Tripe simmered for hours with onion and tomato until soft. Ready in 30 min prep and 3 hr 30 min…

  • Guláš

    Czech beef goulash with bread dumplings and raw onion. Ready in 30 min prep and 3 hr 30 min cooking.…