Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Gboma dessi

    African nightshade leaves stewed in palm oil with tomatoes and fish. Ready in 35 minutes prep and 50 minutes cooking.…

  • Ghalyeh mahi

    Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Gongura Pachadi

    Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Gomen

    Collard greens simmered with garlic, ginger and spiced oil. Ready in 20 min prep and 40 min cooking. 6 servings.…