steamed
0 dishes.
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Ntoba mbodi
Cassava leaves fermented in leaf parcels then steamed, sharp and strong smelling. A fermented & pickled recipe from Republic of…
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Okssusu Tteok
Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…
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Oleleh
Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…
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Okpa
Dense steamed pudding of bambara nut flour, sold hot in leaf parcels. Ready in 25 min prep and 1 hr…
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Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…
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Onigiri
Nori-wrapped rice balls filled with salmon, umeboshi or tuna-mayo. Ready in 25 min prep and 25 min cooking. 8 rice…
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Oromo
Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…
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Pachamanca
Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…
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Pache
Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…
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Pamonha
Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…