Baku Kitchen! An independent reference of traditional food

skewered

0 dishes.

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  • Pig’s Blood Cake

    Steamed pork-blood rice cake on a stick, rolled in peanut powder and coriander. Ready in 30 minutes prep and 1…

  • Puaka Tunu

    Whole suckling pig spit-roasted until the skin blisters and crackles. Ready in 2 hours prep and 5 hours cooking. Serves…

  • Sach Ko Ang

    Beef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice. Ready in 30 minutes prep and 15…

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Satay Celup

    Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…

  • Sekuwa

    Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Shashlyk

    Skewers of mutton and fat grilled over coals with onion and vinegar. Ready in 30 min prep and 20 min…

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…

  • Shish taouk

    Garlicky yoghurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…