Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Gambas al ajillo

    Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…

  • Ganjang Gejang

    Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Giant Clam Sashimi

    Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…

  • Green-Lipped Mussels

    Plump native mussels steamed or grilled, often with garlic and cream. Ready in 25 minutes prep and 15 minutes cooking.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Haemul Pajeon

    Crisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner. Ready in 30 minutes prep and 20 minutes cooking. 2…

  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…