Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Lambi an sos

    Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Lambi

    Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…

  • Lapas

    Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…

  • Lok Lok

    Skewers of meat, seafood and vegetables dunked in shared boiling pots roadside. Ready in 40 min prep and 30 min…

  • Lobster roll

    Split-top bun filled with lobster meat, buttered warm or bound with mayonnaise. Ready in 20 min prep and 15 min…

  • Lüderitz rock lobster

    Cold-water crayfish grilled with garlic butter on the southern coast. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Mafe de caracol

    Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…

  • Mala Crayfish

    Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Mangrove oysters

    Tidal oysters boiled or grilled, dipped in lime and chili. Ready in 30 min prep and 15 min cooking. 4…