Baku Kitchen! An independent reference of traditional food

shallot

0 dishes.

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  • Nasi Uduk

    Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…

  • Ngapi Yay

    Thin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables. Ready in 15 minutes prep and 30 minutes…

  • Or Lam

    Luang Prabang stew of buffalo, eggplant and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Oryx steak

    Lean dark gemsbok steak, grilled rare and served with pepper sauce. Ready in 15 minutes prep and 12 minutes cooking.…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Popiah

    Soft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce. Ready in 1 hr prep and 1 hr…