Baku Kitchen! An independent reference of traditional food

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  • Fuchka

    Crisp shells stuffed with spiced chickpeas, egg and tamarind water. Ready in 45 min prep and 40 min cooking. 4…

  • Kubba

    Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Nidi di rondine

    Baked ‘swallow’s nest’ pasta rolls with ham, cheese. Ready in 1 hr prep and 40 min cooking. 6 servings. A…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Sunday roast

    Roast meat with potatoes, vegetables, Yorkshire pudding, gravy. Ready in 40 min prep and 2 hr 30 min cooking. 6…