Baku Kitchen! An independent reference of traditional food

sausage

0 dishes.

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  • Muratina

    Honey or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn. Ready in 45 min prep and 3…

  • Pique macho

    Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…

  • Stamppot

    Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Carn a la llosa

    Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Salame de Tandil

    Dry-cured salami from the Buenos Aires hills, sliced for picadas. Ready in 2 hr over two days prep and 3…