Baku Kitchen! An independent reference of traditional food

sausage

0 dishes.

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  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Cachupa refogada

    Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…

  • Escudella

    Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Francesinha

    Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…

  • Frita cubana

    Spiced beef and chorizo patty in a bun, buried under shoestring potatoes. Ready in 25 min prep and 20 min…

  • Fritanga

    Shared platter of fried pork, chorizo, blood sausage, potatoes and plantain. Ready in 30 min prep and 1 hr 15…

  • Full English breakfast

    Eggs, bacon, sausages, beans, mushrooms, tomatoes, toast. Ready in 10 min prep and 25 min cooking. 2 servings. A breakfast…

  • Kota

    Quarter loaf hollowed and packed with chips, polony, cheese and atchar. Ready in 25 min prep and 25 min cooking.…

  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…