Baku Kitchen! An independent reference of traditional food

saffron

0 dishes.

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  • Muhammar

    Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…

  • Mutabbaq samak

    Fried zubaidi pomfret layered over sweet-spiced rice. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…

  • Omani kahwa

    Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Oil down

    National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…

  • Paella

    Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Tagine

    Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…